Ingredients
1 lb box of macaroni
1 stick butter
1 lb extra sharp cheddar cheese shredded minimum
1 TBS dry mustard
25-20 oz whole milk
2 TBS sifted flour
1/2 cup italian bread crumbs
Preheat oven to 375
1. Prepare Macaroni according to box, drain and set aside
2. In a very large frying or sauce pan on MEDIUM heat, melt butter
3. Add dry mustard and cook for 3 minutes
4. Add flour and cook for 3 minutes
5. Add milk stirring continuously. DO NOT LET BOIL
6. Blend 3/4 shredded cheese stir continuously until melted. DO NOT LET BOIL
7. Mix macaroni & cheese sauce until well blended. Pour in large baking pan.
8. Sprinkle bread crumbs and remaining cheese on top and bake for 45 minutes or until top is golden brown
1 lb box of macaroni
1 stick butter
1 lb extra sharp cheddar cheese shredded minimum
1 TBS dry mustard
25-20 oz whole milk
2 TBS sifted flour
1/2 cup italian bread crumbs
Preheat oven to 375
1. Prepare Macaroni according to box, drain and set aside
2. In a very large frying or sauce pan on MEDIUM heat, melt butter
3. Add dry mustard and cook for 3 minutes
4. Add flour and cook for 3 minutes
5. Add milk stirring continuously. DO NOT LET BOIL
6. Blend 3/4 shredded cheese stir continuously until melted. DO NOT LET BOIL
7. Mix macaroni & cheese sauce until well blended. Pour in large baking pan.
8. Sprinkle bread crumbs and remaining cheese on top and bake for 45 minutes or until top is golden brown
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