CREPE RECIPIE: 2 eggs, 1 1/4 C. Milk, 1 C. Flour, 2 Tbsp. Veg oil or melted unsalted butter, and 1/4 tsp. salt.... mix all ingredients together and chill at least 1 hour or up to 24 hours.
YOU WILL NEED: 8 oz. cooked ham, chopped (but i use sliced deli ham, chopped), 1 C. shredded Swiss Cheese, pepper to taste, 1 lb. fresh asparagus spears, trimmed and cut in half, and 10 prepared crepes.
FOR THE SAUCE: 4 Tbsp. unsalted butter, 1/4 C. flour, 1 C. low-sodium chicken broth, 1 C. milk, 1/4 cup stone-ground mustard, s&p to taste, chopped fresh chives.
1) preheat oven to 400 degrees. coat a baking sheet with nonstick spray.
2) Combine ham, swiss, and pepper in a bowl. Place 1/4 Cup ham mixture and 4 asparagus (which i steam while making crepes... i don't like crunchy asparagus) halves down the center of each crepe; roll.
3) arrqange crepes seam side down on prepared baking sheet. bake crepes until cheese4 has melted 15-20 minutes.
4) while crepes are baking, melt butter for the sauce in a saucepan over medium heat. whisk in flour; cook about 1 minute. whisk in broth and milk; bring mixture to a boil. reduce heat to med and simmer sauce for 3 minutes. whisk in mustard, s&p, and chopped chives; simmer to heat through. top crepes with sauce. this makes about 6 crepes for me... the recipie says 10, but i disagree.... guess i make them too fat :)