3lb pork loin
1/4 cup chipotle sauce (it's in the same place as hot sauce in the store)
2 cans diced green chiles
3 cloves of crushed garlic
1/2 cup of water
little bit of salt
Cut pork into 2 inch wide pieces add to crockpot. Season with salt, add garlic and green chiles then add the water. Cook on low for 6-7 hours. Shred meat in crockpot, (take garlic cloves out) and mix all together let cook on low for 15 minutes-enough to get the juice and meat mixed.
That's how you make it and what you do with it can vary. Most first night meals we eat with rice, lettuce, black beans, cheese and sour cream. Sometime was make burritos, after a night or two break I make "can" soup out of it.
This is why I call it can soup:
one can of mexi-corn
one can of black or kidney beans
one can of red beans
two cans of chicken broth
one can of rotel
1/4 cup cilatro (I don't like cilantro so I skip this-but most people like it)
1-2 cups of the leftover pork
Add all ingredients together and cook until hot. Serve with avocado slices and sour cream on top! YUM!
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